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author:

Zhao, Dan (Zhao, Dan.) [1] | Cai, Liping (Cai, Liping.) [2] | Fu, Ting (Fu, Ting.) [3] | Zhang, Hailing (Zhang, Hailing.) [4] | Liu, Shutao (Liu, Shutao.) [5] (Scholars:刘树滔) | Rao, Pingfan (Rao, Pingfan.) [6]

Indexed by:

EI PKU CSCD

Abstract:

In order to explore the impact of auxiliary hypoglycemic of superoxide dismutase (SOD) by Maillard reaction, based on bovine blood SOD as raw material, added glucose for non-enzymatic glycation reaction, the glycated SOD (SOD-G) and single bovine blood SOD were used to treat alloxan-induced diabetic rats, to compare the effect of weight, blood glucose, oral glucose tolerance, the SOD levels of tissue organs (Heart, liver, kidney, pancreas and skeletal muscle) and the level of plasma insulin (INS), amp activated protein kinase (AMPK) and malondialdehyde (MDA) of diabetic rats given SOD and an equal dose of SOD-G, as well as different doses of SOD-G. The test results show that SOD-G and SOD have a significant effect on reduction of blood glucose in alloxan-induced type I diabetic rats, but each has its advantages. There are no differences in body weight control. SOD-G hypoglycemic effect is significantly better than SOD (P © 2018, Editorial Office of Journal of CIFST. All right reserved.

Keyword:

Blood Chemical reactions Enzymes Glucose Glycosylation Medical problems Muscle Rats Weight control

Community:

  • [ 1 ] [Zhao, Dan]Institute of Biotechnology, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Cai, Liping]Institute of Biotechnology, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Fu, Ting]Institute of Biotechnology, Fuzhou University, Fuzhou; 350108, China
  • [ 4 ] [Zhang, Hailing]Institute of Biotechnology, Fuzhou University, Fuzhou; 350108, China
  • [ 5 ] [Liu, Shutao]Institute of Biotechnology, Fuzhou University, Fuzhou; 350108, China
  • [ 6 ] [Liu, Shutao]Key Laboratory of Opto Electronic Science and Technology for Medicine of Ministry of Education, Fujian Provincial Key Laboratory of Photonics Technology, Fujian Normal University, Fuzhou; 350007, China
  • [ 7 ] [Rao, Pingfan]Shanghai Institutes for Biological Sciences of Chinese Academy of Sciences-Zhejiang Gong Shang University Joint Centre for Food and Nutrition Research, Hangzhou; 310035, China

Reprint 's Address:

  • 刘树滔

    [liu, shutao]institute of biotechnology, fuzhou university, fuzhou; 350108, china;;[liu, shutao]key laboratory of opto electronic science and technology for medicine of ministry of education, fujian provincial key laboratory of photonics technology, fujian normal university, fuzhou; 350007, china

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Source :

Journal of Chinese Institute of Food Science and Technology

ISSN: 1009-7848

Year: 2018

Issue: 6

Volume: 18

Page: 19-26

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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