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author:

Zhou, Qian (Zhou, Qian.) [1] | Lin, Youxiu (Lin, Youxiu.) [2] | Xu, Mingdi (Xu, Mingdi.) [3] | Gao, Zhuangqiang (Gao, Zhuangqiang.) [4] | Yang, Huanghao (Yang, Huanghao.) [5] | Tang, Dianping (Tang, Dianping.) [6]

Indexed by:

EI

Abstract:

Herein, gold-silver bimetallic nanoclusters (Au-Ag NCs) with the high fluorescent intensity were first synthesized successfully and utilized for the fabrication of sensitive and specific sensing probes toward inorganic pyrophosphatase (PPase) activity with the help of copper ion (Cu2+) and inorganic pyrophosphate ion (PPi). Cu2+ was used as the quencher of fluorescent Au-Ag NC, while PPi was employed as the hydrolytic substrate of PPase. The system consisted of PPi, Cu2+ ion, and bovine serum albumin (BSA)-stabilized Au-Ag NC. The detection was carried out by enzyme-induced hydrolysis of PPi to liberate copper ion from the Cu2+-PPi complex. In the absence of target PPase, free copper ions were initially chelated with inorganic pyrophosphate ions to form the Cu2+-PPi complexes via the coordination chemistry, thus preserving the natural fluorescent intensity of the Au-Ag NCs. Upon addition of target PPase into the detection system, the analyte hydrolyzed PPi into phosphate ions and released Cu2+ ion from the Cu2+-PPi complex. The dissociated copper ions readily quenched the fluorescent signal of Au-Ag NCs, thereby resulting in the decrease of fluorescent intensity. Under optimal conditions, the detectable fluorescent intensity of the as-prepared Au-Ag NCs was linearly dependent on the activity of PPase within a dynamic linear range of 0.1-30 mU/mL and allowed the detection at a concentration as low as 0.03 mU/mL at the 3sblank criterion. Good reproducibility (CV © 2016 American Chemical Society.

Keyword:

Binary alloys Chemical sensors Coordination reactions Cost effectiveness Fluorescence Gold Hydrolysis Mammals Metal ions Nanoclusters Screening Silver Sodium Fluoride

Community:

  • [ 1 ] [Zhou, Qian]Key Laboratory of Analysis and Detection for Food Safety (MOE and Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Lin, Youxiu]Key Laboratory of Analysis and Detection for Food Safety (MOE and Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Xu, Mingdi]Key Laboratory of Analysis and Detection for Food Safety (MOE and Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 4 ] [Gao, Zhuangqiang]Key Laboratory of Analysis and Detection for Food Safety (MOE and Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 5 ] [Yang, Huanghao]Key Laboratory of Analysis and Detection for Food Safety (MOE and Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 6 ] [Tang, Dianping]Key Laboratory of Analysis and Detection for Food Safety (MOE and Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China

Reprint 's Address:

  • [tang, dianping]key laboratory of analysis and detection for food safety (moe and fujian province), department of chemistry, fuzhou university, fuzhou; 350108, china

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Source :

Analytical Chemistry

ISSN: 0003-2700

Year: 2016

Issue: 17

Volume: 88

Page: 8886-8892

6 . 3 2

JCR@2016

6 . 8 0 0

JCR@2023

ESI HC Threshold:235

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 5

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