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author:

Huang, Lin (Huang, Lin.) [1] | Li, Peipei (Li, Peipei.) [2] | Lin, Chen (Lin, Chen.) [3] | Wu, Yongning (Wu, Yongning.) [4] | Chen, Zhiqiang (Chen, Zhiqiang.) [5] | Fu, FengFu (Fu, FengFu.) [6]

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EI

Abstract:

Organic mercury including methyl-mercury and ethyl-mercury (CH3Hg+ and C2H5Hg+) has high toxicity and bio-accumulation, and thus is easy to generate bio-amplification in food chain. Hence, the specific detection of organic mercury has great significance for objectively assessing the health risk of mercury in seafood. We herein designed an aptamer (AS-T7), which consists of a silver nanoclusters (AgNCs) scaffold sequence (AS) and a T-rich sequence (AT7), for simultaneously synthetizing DNA-templated AgNCs and recognizing organic mercury, and further developed a label-free fluorescent method for the sensitive and specific determination of organic mercury (CH3Hg+ and C2H5Hg+ total concentration) by using DNA-templated AgNCs as signal. Without organic mercury, Ag+ in the mixture of aptamer and Ag+ was bond on AS of aptamer to form AS-templated AgNCs after reduction, and thus emitted strong fluorescence. Whereas, in the presence of organic mercury, CH3Hg+/C2H5Hg+ was bond on AT7 of aptamer to generate photoinduced electron transfer (PET) between CH3Hg+/C2H5Hg+ and AS-templated AgNCs, and thus results in fluorescence quenching of AS-templated AgNCs. The fluorescent method could be used to rapidly detect organic mercury with a detection limit of 5.0 nM (i.e. 1.01 ng Hg/g), which meets the U.S. EPA standard of 0.3 mg/kg (wet). The method was successfully used to detect organic mercury in water and fish muscle with a recovery of 96%–104% and an inter-days RSD (n = 5) © 2021 Elsevier B.V.

Keyword:

DNA Fluorescence Health risks Meats Mercury (metal) Nanoclusters Quenching Risk assessment Scaffolds Silver Silver compounds

Community:

  • [ 1 ] [Huang, Lin]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 2 ] [Li, Peipei]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 3 ] [Lin, Chen]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 4 ] [Wu, Yongning]NHC Key Lab of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of China Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing; 100021, China
  • [ 5 ] [Chen, Zhiqiang]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 6 ] [Fu, FengFu]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China

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Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2021

Volume: 183

1 2 . 5 4 5

JCR@2021

1 0 . 7 0 0

JCR@2023

ESI HC Threshold:117

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 23

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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