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author:

Lv, X.-C. (Lv, X.-C..) [1] (Scholars:吕旭聪) | Wu, Q. (Wu, Q..) [2] | Yuan, Y.-J. (Yuan, Y.-J..) [3] | Li, L. (Li, L..) [4] | Guo, W.-L. (Guo, W.-L..) [5] | Lin, X.-B. (Lin, X.-B..) [6] | Huang, Z.-R. (Huang, Z.-R..) [7] | Rao, P.-F. (Rao, P.-F..) [8] | Ai, L.-Z. (Ai, L.-Z..) [9] | Ni, L. (Ni, L..) [10] (Scholars:倪莉)

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Scopus

Abstract:

Organic chromium is of great interest and has become an important chromium supplement resource in recent years because of its low toxicity and easy absorption. In our previous study, we synthesized a novel organic chromium [GLP-Cr] through the chelation of Ganoderma lucidum polysaccharide and chromium (III). The purpose of this study was to investigate the beneficial effects of GLP-Cr on the improvement of metabolic syndromes (MetS) in mice fed with a high-fat and high-fructose diet (HFHFD) and its mechanism of action. The results indicated that oral administration of GLP-Cr inhibited the excessive exaltation of body weight, glucose tolerance, fasting blood glucose and lipid levels, hepatic total cholesterol (TC), triglyceride (TG) levels caused by HFHFD. Besides, 16S rRNA amplicon sequencing showed that GLP-Cr intervention evidently ameliorated intestinal microbiota dysbiosis by changing the proportions of some intestinal microbial phylotypes. In addition, correlation network-based analysis indicated that the key intestinal microbial phylotypes were closely related to biochemical parameters associated with MetS under GLP-Cr intervention. Liver metabolomics analysis suggested that GLP-Cr intervention significantly regulated the levels of some biomarkers involved in alpha-linolenic acid metabolism, fatty acid biosynthesis, steroid hormone biosynthesis, glycerophospholipid metabolism, glycerolipid metabolism, steroid hormone biosynthesis, primary bile acid biosynthesis, and so on. Moreover, GLP-Cr intervention regulated liver mRNA levels of key genes associated with glucose and lipid metabolism. The mRNA level of glucose transporter type 4 (Glut4) was markedly increased by GLP-Cr intervention, and the mRNA levels of phosphoenolpyruvate carboxykinase (Pepck) and glucose-6-phosphatase (G6Pase) in the liver were significantly decreased. Meanwhile, GLP-Cr intervention significantly decreased hepatic mRNA levels of cluster of differentiation 36 (Cd36), acetyl-CoA carboxylase 1 (Acc1) and sterol regulatory element binding protein-1c (Srebp-1c), indicating that GLP-Cr intervention inhibited the excessive accumulation of free fatty acids in the liver. These findings suggest that the prevention of hyperglycemia and dyslipidemia by GLP-Cr may be closely related to the regulation of gut microbial composition and hepatic metabolic pathways, thus GLP-Cr can be serving as a functional component in the prevention of MetS. © 2022 Elsevier B.V.

Keyword:

Ganoderma lucidum Intestinal microflora Liver metabolomics Metabolic syndromes Polysaccharide‑chromium (III)

Community:

  • [ 1 ] [Lv, X.-C.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou, 350108, China
  • [ 2 ] [Wu, Q.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou, 350108, China
  • [ 3 ] [Yuan, Y.-J.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou, 350108, China
  • [ 4 ] [Li, L.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou, 350108, China
  • [ 5 ] [Li, L.]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fujian, Fuzhou, 350002, China
  • [ 6 ] [Guo, W.-L.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou, 350108, China
  • [ 7 ] [Guo, W.-L.]International Joint Research Center for Probiotics & Gut Health, School of Food Science and Technology, Jiangnan University, Jiangsu, Wuxi, 214122, China
  • [ 8 ] [Lin, X.-B.]The First Affiliated Hospital of Fujian Medical University, Fujian, Fuzhou, 350005, China
  • [ 9 ] [Huang, Z.-R.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou, 350108, China
  • [ 10 ] [Huang, Z.-R.]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fujian, Fuzhou, 350002, China
  • [ 11 ] [Rao, P.-F.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou, 350108, China
  • [ 12 ] [Ai, L.-Z.]School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China
  • [ 13 ] [Ni, L.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou, 350108, China

Reprint 's Address:

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    [Guo, W.-L.]Institute of Food Science and Technology, Fujian, China

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Source :

International Journal of Biological Macromolecules

ISSN: 0141-8130

Year: 2022

Volume: 219

Page: 964-979

8 . 2

JCR@2022

7 . 7 0 0

JCR@2023

ESI HC Threshold:60

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 9

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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