Indexed by:
Abstract:
Curcumin's (Cur, C) utility is restricted by poor solubility, stability, and bioavailability. This study optimized zein (Z)-centered core-shell nanoparticles using soluble pea protein (Psup) or whey protein isolate (WPI, W) as the shell. pH-shifting enhanced Cur loading to 316.3 μg/mg (PsupZC) and 266.1 μg/mg (WZC), surpassing simple complexation, which left exposed Cur crystals after lyophilization. Core-shell ratios controls particle sizes (50–102 nm for PsupZC; 30–80 nm for WZC) with polydispersity index © 2024
Keyword:
Reprint 's Address:
Email:
Source :
Food Chemistry
ISSN: 0308-8146
Year: 2025
Volume: 487
8 . 5 0 0
JCR@2023
Cited Count:
SCOPUS Cited Count:
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count:
Chinese Cited Count:
30 Days PV: 0
Affiliated Colleges: