• Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
成果搜索

author:

Dong, Y. (Dong, Y..) [1] | Chen, X. (Chen, X..) [2] | Abdelnaby, T. (Abdelnaby, T..) [3] | Guyonnet, V. (Guyonnet, V..) [4] | Cai, X. (Cai, X..) [5] | Wang, S. (Wang, S..) [6]

Indexed by:

Scopus

Abstract:

Immune-mediated inflammatory diseases (IMIDs) are characterized by chronic inflammation and frequent recurrence, and intervention strategies are urgently needed. Gut microbiota has been shown to play an active role in immune activation and regulation, with food-derived bioactive peptides (FDBPs) effectively improving the homeostasis of the gut microbiota. The potential role of FDBPs in IMIDs intervention is receiving more and more attention due to their ability to regulate gut microbiota. This review first addresses the way FDBPs regulate the gut microbiota, comprehensively summarizing the factors that affect its homeostasis and focusing on the interactions between gut microbiota and IMIDs through signaling pathways and the microbiota-gut-X axis. The review on the role of gut microbiota metabolites emphasizes the importance of FDBPs in regulating the gut microbiota and their potential for nutritional intervention in IMIDs. There can be direct and indirect between gut microbiota and IMIDs. Since FDBPs can regulate the gut microbiota through multiple pathways, dietary intervention, especially peptide diets as dietary supplements, seems to be a reliable strategy for the improvement and alleviation of IMIDs. In the future, we will focus on the structure and bioavailability of FDBPs, aiming to demonstrate, through this structure-function relationship, the different effects of the gut microbiota on IMIDs. © 2025 American Chemical Society.

Keyword:

food-derived bioactive peptides gut microbiota inflammatory diseases nutrition support regulatory mechanism

Community:

  • [ 1 ] [Dong Y.]College of Chemical Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Chen X.]College of Chemical Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Abdelnaby T.]College of Chemical Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 4 ] [Abdelnaby T.]Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University, Cairo, 71524, Egypt
  • [ 5 ] [Guyonnet V.]Département de Sciences Cliniques, Faculté de Médécine Vétérinaire, UniversitCliniques, Université de Montréal, 3200 Rue Sicotte, Saint-Hyacinthe, J2S 2M2, QC, Canada
  • [ 6 ] [Cai X.]College of Chemical Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 7 ] [Wang S.]College of Chemical Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China

Reprint 's Address:

Email:

Show more details

Related Keywords:

Source :

Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year: 2025

5 . 7 0 0

JCR@2023

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

Affiliated Colleges:

Online/Total:500/11287957
Address:FZU Library(No.2 Xuyuan Road, Fuzhou, Fujian, PRC Post Code:350116) Contact Us:0591-22865326
Copyright:FZU Library Technical Support:Beijing Aegean Software Co., Ltd. 闽ICP备05005463号-1