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author:

Qiu, Bin (Qiu, Bin.) [1] (Scholars:邱彬) | Guo, Longhua (Guo, Longhua.) [2] | Guo, Chunhua (Guo, Chunhua.) [3] | Guo, Zhiyong (Guo, Zhiyong.) [4] | Lin, Zhenyu (Lin, Zhenyu.) [5] (Scholars:林振宇) | Chen, Guonan (Chen, Guonan.) [6] (Scholars:陈国南)

Indexed by:

EI Scopus SCIE

Abstract:

A new DNA sensor using a nickel(II) phenanthroline complex ([Ni(phen)(2)PHPIP]center dot 2ClO(4)) as the electrochemical probe was developed. The sensor is very sensitive and selective for calf thymus DNA (ctDNA) detection in aqueous medium. The Ni-phenanthroline probe was synthesized by a two-step preparation using p-hydroxy-phenylimidazo-1,10-phenanthroline (PHPIP) as the ligand and characterized with IR, UV and MS. Some interesting electrochemical properties of the Ni-complex and the interactions of the complex with ctDNA were reported. The calculated dynamics parameters of the electrode process indicate that there are obvious interactions between the probe and the ctDNA in aqueous solution. Under constant potential conditions, the redox current peak of the probe (Ni-complex) decreases obviously as the probe interacts/binds with ctDNAs. This unexpected electrochemical behavior may suggest that a new adduct through the binding of Ni-phenanthroline complex with ctDNA is formed electrochemically. By estimation, the binding ratio of the probe and ctDNA was found to be 1:1 with a binding constant beta=4.29 x 10(5) mol L-1 in aqueous solution at room temperature. (C) 2010 Elsevier B.V. All rights reserved.

Keyword:

Calf thymus ctDNA Electrochemistry [Ni(Phen)(2)PHPIP](2+)center dot 2ClO(4) Synthesize

Community:

  • [ 1 ] [Qiu, Bin]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety, Minist Educ,Dept Chem, Fuzhou 350002, Peoples R China
  • [ 2 ] [Guo, Longhua]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety, Minist Educ,Dept Chem, Fuzhou 350002, Peoples R China
  • [ 3 ] [Guo, Chunhua]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety, Minist Educ,Dept Chem, Fuzhou 350002, Peoples R China
  • [ 4 ] [Lin, Zhenyu]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety, Minist Educ,Dept Chem, Fuzhou 350002, Peoples R China
  • [ 5 ] [Chen, Guonan]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety, Minist Educ,Dept Chem, Fuzhou 350002, Peoples R China
  • [ 6 ] [Guo, Zhiyong]Ningbo Univ, State Key Lab Base Novel Funct Mat & Preparat Sci, Fac Mat Sci & Chem Engn, Ningbo 315211, Zhejiang, Peoples R China

Reprint 's Address:

  • 林振宇

    [Lin, Zhenyu]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety, Minist Educ,Dept Chem, Fuzhou 350002, Peoples R China

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Source :

BIOSENSORS & BIOELECTRONICS

ISSN: 0956-5663

Year: 2011

Issue: 5

Volume: 26

Page: 2270-2274

5 . 6 0 2

JCR@2011

1 0 . 7 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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