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author:

Li, Feng (Li, Feng.) [1] | Li, Yijia (Li, Yijia.) [2] | Li, Qingxian (Li, Qingxian.) [3] | Guo, Yanghao (Guo, Yanghao.) [4] (Scholars:郭养浩) | Shi, Xian'ai (Shi, Xian'ai.) [5] (Scholars:石贤爱)

Indexed by:

EI PKU CSCD

Abstract:

In the present study, corosolic acid (CA) was extracted and separated from Folium Eriobotryae. A Cu2+-induced low density lipoprotein (LDL) oxidation model was employed to evaluate the inhibitory effect of CA on LDL oxidation in vitro, and a human aortic endothelial cell (HAEC) model of oxidative damage induced by (2,2'-azobis-2-methylpropanimidamide dihydrochloride, AAPH) was employed to evaluate the protective effect of CA on oxidative damage. In the dose range of 10-100 μmol/L, CA effectively extended the lag time of the Cu2+-induced LDL oxidation process, reduced the area under the oxidation kinetic curve (AUC) and inhibited the generation of lipid peroxide indicating that CA could effectively inhibit LDL oxidation induced by Cu2+. In the cellular experiment at the dose range of 2-10 μmol/L, CA effectively reduced LDH leakage induced by AAPH, maintained the integrity of cell structure, enhanced the activities of antioxidant enzymes such as superoxide dismutase (SOD) and glutathione peroxidase (GPx) and therefore oxidative stress resistance, reduced the proportion of sub-G1/G0 cells and necrosis or apoptosis induced by AAPH. These results demonstrated that CA could elevate cellular antioxidant capacity, maintain the integrity of cellular structure, and ultimatelyp rotect HAECs against oxidative stress damage induced byA APH. © 2017, China Food Publishing Company. All right reserved.

Keyword:

Antioxidants Cell death Curve fitting Endothelial cells Enzymes Lipoproteins Oxidation Oxidative stress

Community:

  • [ 1 ] [Li, Feng]College of Chemistry, Fuzhou University, Fuzhou; 350116, China
  • [ 2 ] [Li, Feng]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350116, China
  • [ 3 ] [Li, Yijia]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350116, China
  • [ 4 ] [Li, Qingxian]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350116, China
  • [ 5 ] [Guo, Yanghao]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350116, China
  • [ 6 ] [Shi, Xian'ai]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350116, China

Reprint 's Address:

  • 石贤爱

    [shi, xian'ai]college of biological science and engineering, fuzhou university, fuzhou; 350116, china

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Source :

Food Science

ISSN: 1002-6630

CN: 11-2206/TS

Year: 2017

Issue: 15

Volume: 38

Page: 215-220

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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