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author:

张雯 (张雯.) [1] (Scholars:张雯) | 倪莉 (倪莉.) [2] (Scholars:倪莉) | 陈雅静 (陈雅静.) [3] | 叶秀云 (叶秀云.) [4] (Scholars:叶秀云)

Indexed by:

CQVIP PKU CSCD

Abstract:

对峙试验证实枯草芽孢杆菌BS08对大黄鱼腐败菌(腐败希瓦氏菌、假单胞菌、嗜冷杆菌)有明显拮抗作用.扩散抑菌试验和发酵抑菌试验表明枯草芽孢杆菌BS08发酵滤液对嗜冷杆菌有明显的抑制作用.为提高枯草芽孢杆菌发酵液的抑菌活性,通过单因素多水平试验和Box-Behnken响应面试验,优化BS08的培养基.优化培养基中最佳碳源、氮源和无机盐分别为葡萄糖、酵母粉、MgSO4,3种营养成分的添加量分别为14,14,lg/L.37℃摇瓶发酵培养48 h后制备发酵滤液,添加至嗜冷杆菌液体培养基中,添加量为20%,培养24 h时对嗜冷杆菌的抑制率达67.2%,比优化前的抑菌率提高了20.8%.

Keyword:

培养基优化 大黄鱼 抑菌活性 枯草芽孢杆菌

Community:

  • [ 1 ] [张雯]福州大学
  • [ 2 ] [倪莉]福州大学
  • [ 3 ] [陈雅静]福州大学
  • [ 4 ] [叶秀云]福州大学

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Source :

中国食品学报

ISSN: 1009-7848

CN: 11-4528/TS

Year: 2013

Issue: 8

Volume: 13

Page: 102-109

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 4

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