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author:

Chen, Shuting (Chen, Shuting.) [1] | Wang, Weijia (Wang, Weijia.) [2] | Xu, Shaohua (Xu, Shaohua.) [3] | Fu, Caili (Fu, Caili.) [4] | Ji, Shuyi (Ji, Shuyi.) [5] | Luo, Fang (Luo, Fang.) [6] | Lin, Cuiying (Lin, Cuiying.) [7] | Qiu, Bin (Qiu, Bin.) [8] | Lin, Zhenyu (Lin, Zhenyu.) [9]

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Abstract:

In this work, an auto-identify sensor was constructed for rapid and high-precision detection of L-histidine. The proposed strategy is based on the auto-identify algorithm and the aggregation of alkynyl and azide functionalized gold nanoparticles induced by the Cu+ catalyzed azides and alkynes cycloaddition (CuAAC) reaction. Specially, the color of scattering light spots for the aggregated gold nanoparticle (AuNPs) caused by CuAAC reaction was quite different from that of the monomers. However, L-histidine can bind to Cu2+ and inhibits the production of Cu+, hence preventing the aggregation of AuNPs. Therefore, there is a distinct change of color as the addition of L-histidine under dark-field microscopy. Then, L-histidine can be quantitatively detected by combining the color change with the Meanshift algorithm accurately and automatically. Such proposed method has been successfully applied for the detection of L-histidine in serum sample with satisfying result. © 2021 Elsevier B.V.

Keyword:

Agglomeration Amino acids Color Copper compounds Fiber optic sensors Gold nanoparticles Light scattering Metal nanoparticles

Community:

  • [ 1 ] [Chen, Shuting]College of Biological Science and Engineering, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 2 ] [Chen, Shuting]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 3 ] [Wang, Weijia]Clinical Laboratory of Affiliate Zhongshan Hospital of Sun Yat-sen University, 510000, China
  • [ 4 ] [Xu, Shaohua]College of Biological Science and Engineering, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 5 ] [Fu, Caili]National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou; 215123, China
  • [ 6 ] [Ji, Shuyi]Fujian Key Lab for Intelligent Processing and Wireless Transmission of Media Information, College of Physics and Information Engineering, Fuzhou University, 350108, China
  • [ 7 ] [Luo, Fang]College of Biological Science and Engineering, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 8 ] [Luo, Fang]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 9 ] [Lin, Cuiying]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 10 ] [Qiu, Bin]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 11 ] [Lin, Zhenyu]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China

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Source :

Analytica Chimica Acta

ISSN: 0003-2670

Year: 2021

Volume: 1187

6 . 9 1 1

JCR@2021

5 . 7 0 0

JCR@2023

ESI HC Threshold:117

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 12

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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