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Abstract:
Hydrogen sulfide (H2S) has emerged as an important indicator in the spoilage process of meat. In this study, a mimetic enzyme based on Cu2+-modified boron nitride nanosheets-supported gold nanoparticles (AuNPs/Cu2+- BNNS) was synthesized, which can be used to catalyze the oxidation of 3,3 & PRIME;,5,5 & PRIME;-tetramethylbenzidine (TMB). The H2S gas can inhibit the activity of AuNPs/Cu2+-BNNS toward catalytic oxidation of TMB. Meanwhile, the usage of headspace method could avoid most interferences in the rotten sample. Various concentrations of TMB+ could change the aspect ratio of the gold nanoroads (AuNRs), which results in vivid color changing and UV-vis spectra shifting. The sensor had a good linear relationship with H2S concentration ranging from 10.0 to 90.0 mu mol/L, and the detection limit is 7.8 mu mol/L. The AuNPs/Cu2+-BNNS sensors were successfully applied to detect H2S produced by meat spoilage with satisfying results.
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FOOD CHEMISTRY
ISSN: 0308-8146
Year: 2022
Volume: 381
8 . 8
JCR@2022
8 . 5 0 0
JCR@2023
ESI Discipline: AGRICULTURAL SCIENCES;
ESI HC Threshold:48
JCR Journal Grade:1
CAS Journal Grade:1
Cited Count:
WoS CC Cited Count: 19
SCOPUS Cited Count: 27
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count:
Chinese Cited Count:
30 Days PV: 0
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