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author:

Lin, Yisheng (Lin, Yisheng.) [1] | Zhan, Yuanjin (Zhan, Yuanjin.) [2] | Luo, Fang (Luo, Fang.) [3] (Scholars:罗芳) | Lin, Cuiying (Lin, Cuiying.) [4] (Scholars:林翠英) | Wang, Jian (Wang, Jian.) [5] (Scholars:王建) | Qiu, Bin (Qiu, Bin.) [6] (Scholars:邱彬) | Lin, Zhenyu (Lin, Zhenyu.) [7] (Scholars:林振宇)

Indexed by:

EI Scopus SCIE

Abstract:

Hydrogen sulfide (H2S) has emerged as an important indicator in the spoilage process of meat. In this study, a mimetic enzyme based on Cu2+-modified boron nitride nanosheets-supported gold nanoparticles (AuNPs/Cu2+- BNNS) was synthesized, which can be used to catalyze the oxidation of 3,3 & PRIME;,5,5 & PRIME;-tetramethylbenzidine (TMB). The H2S gas can inhibit the activity of AuNPs/Cu2+-BNNS toward catalytic oxidation of TMB. Meanwhile, the usage of headspace method could avoid most interferences in the rotten sample. Various concentrations of TMB+ could change the aspect ratio of the gold nanoroads (AuNRs), which results in vivid color changing and UV-vis spectra shifting. The sensor had a good linear relationship with H2S concentration ranging from 10.0 to 90.0 mu mol/L, and the detection limit is 7.8 mu mol/L. The AuNPs/Cu2+-BNNS sensors were successfully applied to detect H2S produced by meat spoilage with satisfying results.

Keyword:

3,3',5,5'-Tetramethylbenzidine Cu2+-modified boron nitride nanosheets Gold nanoroads Hydrogen sulfide Multicolor

Community:

  • [ 1 ] [Lin, Yisheng]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350116, Fujian, Peoples R China
  • [ 2 ] [Zhan, Yuanjin]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350116, Fujian, Peoples R China
  • [ 3 ] [Luo, Fang]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350116, Fujian, Peoples R China
  • [ 4 ] [Lin, Cuiying]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350116, Fujian, Peoples R China
  • [ 5 ] [Wang, Jian]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350116, Fujian, Peoples R China
  • [ 6 ] [Qiu, Bin]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350116, Fujian, Peoples R China
  • [ 7 ] [Lin, Zhenyu]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350116, Fujian, Peoples R China

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Source :

FOOD CHEMISTRY

ISSN: 0308-8146

Year: 2022

Volume: 381

8 . 8

JCR@2022

8 . 5 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

ESI HC Threshold:48

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 19

SCOPUS Cited Count: 27

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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