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author:

Xu, X. (Xu, X..) [1] | Xie, W. (Xie, W..) [2] | Wu, T. (Wu, T..) [3] | Chen, C. (Chen, C..) [4] | Chen, X. (Chen, X..) [5] | Yang, Y. (Yang, Y..) [6] | Lian, H. (Lian, H..) [7] | Chen, H. (Chen, H..) [8] | Cheng, X. (Cheng, X..) [9] | Chen, Z. (Chen, Z..) [10] | Chen, G. (Chen, G..) [11] | Liu, C. (Liu, C..) [12] | Chen, L. (Chen, L..) [13] (Scholars:陈岚岚) | He, Y. (He, Y..) [14] (Scholars:何聿) | Binks, B.P. (Binks, B.P..) [16] | Yang, H. (Yang, H..) [17] (Scholars:杨黄浩)

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Scopus

Abstract:

Chemical warfare agents represent a severe threat to mankind and their efficient decontamination is a global necessity. However, traditional disposal strategies have limitations, including high energy consumption, use of aggressive reagents and generation of toxic byproducts. Here, inspired by the compartmentalized architecture and detoxification mechanism of bacterial micro-compartments, we constructed oil-in-water Pickering emulsion droplets stabilized by hydrogen-bonded organic framework immobilized cascade enzymes for decontaminating mustard gas simulant (2-chloroethyl ethyl sulfide, CEES) under sweet conditions. Two exemplified droplet systems were developed with two-enzyme (glucose oxidase/chloroperoxidase) and three-enzyme (invertase/glucose oxidase/chloroperoxidase) cascades, both achieving over 6-fold enhancement in decontamination efficiency compared with free enzymes and >99% selectivity towards non-toxic sulfoxide. We found that the favored mass transfer of sugars and CEES from their respective phases to approach the cascade enzymes located at the droplet surface and the facilitated substrate channeling between proximally immobilized enzymes were key factors in augmenting the decontamination efficacy. More importantly, the robustness of immobilized enzymes enabled easy reproduction of both the droplet formation and detoxification performance over 10 cycles, following long-term storage and in far-field locations. © The Author(s) 2024.

Keyword:

bacterial microcompartment biocatalysis biomimetics chemical warfare agent Pickering emulsion

Community:

  • [ 1 ] [Xu X.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 2 ] [Xie W.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 3 ] [Wu T.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 4 ] [Chen C.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 5 ] [Chen X.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 6 ] [Yang Y.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 7 ] [Lian H.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 8 ] [Chen H.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 9 ] [Cheng X.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 10 ] [Chen Z.]Institute of Biomedical and Health Engineering, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, China
  • [ 11 ] [Chen G.]Department of Biomedical Engineering and the Rosalind & amp
  • [ 12 ] Morris Goodman Cancer Research Institute, McGill University, Montreal, H3A 1A3, QC, Canada
  • [ 13 ] [Liu C.]School of Pharmacy, Henan University, Kaifeng, 475004, China
  • [ 14 ] [Chen L.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 15 ] [He Y.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 16 ] [Chen Z.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 17 ] [Binks B.P.]Department of Chemistry, University of Hull, Hull, HU6 7RX, United Kingdom
  • [ 18 ] [Yang H.]New Cornerstone Science Laboratory, MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350002, China

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Source :

Science China Chemistry

ISSN: 1674-7291

Year: 2024

Issue: 9

Volume: 67

Page: 3039-3049

1 0 . 4 0 0

JCR@2023

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 1

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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