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author:

Yu, Lishuang (Yu, Lishuang.) [1] | Ye, Hongzhi (Ye, Hongzhi.) [2] | Zheng, Lili (Zheng, Lili.) [3] | Chen, Lidian (Chen, Lidian.) [4] | Chu, Kedan (Chu, Kedan.) [5] | Liu, Xianxiang (Liu, Xianxiang.) [6] | Xu, Xueqin (Xu, Xueqin.) [7] (Scholars:许雪琴) | Chen, Guonan (Chen, Guonan.) [8] (Scholars:陈国南)

Indexed by:

Scopus SCIE

Abstract:

A new method for separation and determination of amygdalin and its epimer (neoamygdalin) in the epimerization of amygdalin by MEEKC is proposed. For the chiral separation of amygdalin and neoamygdalin, a running buffer composed of 80 mM sodium cholate, 5.0% v/v butan-1-ol, 0.5% v/v heptane and 94.5% v/v 30 mM Na2B4O7 buffer (pH 9.00) is proposed. Under optimum conditions, the basic separation of amygdalin and neoamygdalin can be achieved within 7 min. The calibration curve for amygdalin showed excellent linearity in the concentration range of 20-1000 mu g/mL with a detection limit of 5.0 mu g/mL (S/N = 3). The epimerization rate constant of amygdalin in basic microemulsion was first determined by monitoring the concentration changes of amygdalin, and the epimerization rate constant of amygdalin was found to be 2 x 10(-3) min(-1) at 25 degrees C under the above optimum microemulsion conditions.

Keyword:

Amygdalin Electrokinetic chromatography Epimerization rate constant Microemulsion

Community:

  • [ 1 ] [Yu, Lishuang]Fujian Univ Tradit Chinese Med, Coll Pharm, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Ye, Hongzhi]Fujian Univ Tradit Chinese Med, Coll Pharm, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Chen, Lidian]Fujian Univ Tradit Chinese Med, Coll Pharm, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Chu, Kedan]Fujian Univ Tradit Chinese Med, Coll Pharm, Fuzhou 350108, Fujian, Peoples R China
  • [ 5 ] [Liu, Xianxiang]Fujian Univ Tradit Chinese Med, Coll Pharm, Fuzhou 350108, Fujian, Peoples R China
  • [ 6 ] [Yu, Lishuang]Fuzhou Univ, Minist Educ, Key Lab Anal & Detect Technol Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 7 ] [Zheng, Lili]Fuzhou Univ, Minist Educ, Key Lab Anal & Detect Technol Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 8 ] [Xu, Xueqin]Fuzhou Univ, Minist Educ, Key Lab Anal & Detect Technol Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 9 ] [Chen, Guonan]Fuzhou Univ, Minist Educ, Key Lab Anal & Detect Technol Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 10 ] [Yu, Lishuang]Fuzhou Univ, Dept Chem, Fuzhou 350002, Fujian, Peoples R China
  • [ 11 ] [Zheng, Lili]Fuzhou Univ, Dept Chem, Fuzhou 350002, Fujian, Peoples R China
  • [ 12 ] [Xu, Xueqin]Fuzhou Univ, Dept Chem, Fuzhou 350002, Fujian, Peoples R China
  • [ 13 ] [Chen, Guonan]Fuzhou Univ, Dept Chem, Fuzhou 350002, Fujian, Peoples R China

Reprint 's Address:

  • [Liu, Xianxiang]Fujian Univ Tradit Chinese Med, Coll Pharm, Fuzhou 350108, Fujian, Peoples R China

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Source :

ELECTROPHORESIS

ISSN: 0173-0835

Year: 2011

Issue: 2

Volume: 32

Page: 218-222

3 . 3 0 3

JCR@2011

3 . 0 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 13

SCOPUS Cited Count: 15

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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