• Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
成果搜索

author:

Lin, Xianju (Lin, Xianju.) [1] | Ye, Xiuyun (Ye, Xiuyun.) [2] (Scholars:叶秀云) | Zhou, Zhimin (Zhou, Zhimin.) [3] | Wang, Qiaohuang (Wang, Qiaohuang.) [4] | Lin, Juan (Lin, Juan.) [5] (Scholars:林娟)

Indexed by:

EI Scopus PKU CSCD

Abstract:

Burkholderia cepacia ZF-16 screened from intestinal contents of eel was used as an experimental strain. The medium components and fermentation conditions for lipase production of strain ZF-16 were studied by single factor and uniform design tests. The optimum lipase-producing conditions were obtained and as follow: corn starch 0.5%, peptone 3%, olive oil 10.0% (volume fraction), MgSO4·7H2O 0.05%, K2HPO4 0.1%, initial pH of medium 6.0-7.0, fermentation temperature 30, liquid volume 50 mL/250 mL, inoculum size 2.0% (volume fraction), inoculum age 18 h, fermentation time 68 h. Under these conditions, the lipase activity of B. cepacia ZF-16 reached 72.59 U/mL, 471% higher than that before optimization (12.71 U/mL). © 2017, Editorial Office of Journal of CIFST. All right reserved.

Keyword:

Fermentation Lipases Magnesium compounds Olive oil Volume fraction

Community:

  • [ 1 ] [Lin, Xianju]Fuzhou University, Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou; 350116, China
  • [ 2 ] [Ye, Xiuyun]Fuzhou University, Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou; 350116, China
  • [ 3 ] [Zhou, Zhimin]Fuzhou University, Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou; 350116, China
  • [ 4 ] [Wang, Qiaohuang]Fuzhou University, Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou; 350116, China
  • [ 5 ] [Lin, Juan]Fuzhou University, Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou; 350116, China

Reprint 's Address:

  • 林娟

    [lin, juan]fuzhou university, fujian provincial key laboratory of marine enzyme engineering, fuzhou; 350116, china

Show more details

Version:

Related Keywords:

Source :

Journal of Chinese Institute of Food Science and Technology

ISSN: 1009-7848

CN: 11-4528/TS

Year: 2017

Issue: 2

Volume: 17

Page: 69-76

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 1

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

Online/Total:220/10021708
Address:FZU Library(No.2 Xuyuan Road, Fuzhou, Fujian, PRC Post Code:350116) Contact Us:0591-22865326
Copyright:FZU Library Technical Support:Beijing Aegean Software Co., Ltd. 闽ICP备05005463号-1