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author:

Yang, J. (Yang, J..) [1] | Deng, Y. (Deng, Y..) [2] | Chen, Z. (Chen, Z..) [3] | Lin, Y. (Lin, Y..) [4] (Scholars:林悦) | Chen, D. (Chen, D..) [5] | Lin, C. (Lin, C..) [6] (Scholars:林翠英) | Luo, F. (Luo, F..) [7] (Scholars:罗芳) | Lin, Z. (Lin, Z..) [8] (Scholars:林振宇)

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Scopus

Abstract:

Detecting of hyaluronidase (HAase) activity is vital in oncology as it drives tumor invasion and metastasis by degrading hyaluronic acid (HA) in the extracellular matrix. In this study, combining a target-responsive hydrogel with magnetic nanozymes, a novel colorimetric sensor was designed for HAase quantification. The composite of Fe₃O₄ and MoS₂ (Fe3O4@MoS2) has magnetism activity and strong peroxidase-like activity, simultaneously has embedded in a hydrogel matrix format from HA, the presence of HAase can specific hydrolysis HA, and caused the rupture of the hydrogel and results in the releasing of the Fe3O4@MoS2. The released Fe3O4@MoS2 can be collected through magnetic separation easily and then applied to catalyze the oxidation of 3,3′,5,5′-tetramethylbenzidine (TMB) by H2O2, producing a distinct color change, which can be detected by naked eyes easily. The absorbance of the system had a good linear response with HAase concentration within the range of 2.5–90 U/mL, with a limit of detection (LOD) of 1.4 U/mL (S/N = 3). The proposed sensor was successfully applied to detect HAase in serum samples from healthy individuals and pancreatic cancer patients, yielding satisfactory results. © 2025 Elsevier B.V.

Keyword:

Colorimetric sensor Fe3O4@MoS2 Hyaluronidase Target responsive system

Community:

  • [ 1 ] [Yang J.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 2 ] [Deng Y.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 3 ] [Chen Z.]Affiliated Hospital of Putian University, Putian University, Fujian, Putian, 351100, China
  • [ 4 ] [Lin Y.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 5 ] [Chen D.]Department of Urology Surgery, Wenzhou No.3 Clinical Institute of Wenzhou Medical University, Wenzhou People's Hospital, Zhejiang, Wenzhou, 325000, China
  • [ 6 ] [Lin C.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 7 ] [Luo F.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 8 ] [Lin Z.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China

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Source :

Microchemical Journal

ISSN: 0026-265X

Year: 2025

Volume: 216

4 . 9 0 0

JCR@2023

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ESI Highly Cited Papers on the List: 0 Unfold All

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Chinese Cited Count:

30 Days PV: 0

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